


Finger Lime (Citrus Caviar) is an exquisite rainforest fruit. Lime crystals explode in your mouth, giving an unique lime sensation.
A variety of skin and flesh colours (yellow, green, pink, red and clear) are grown. Each variety has its own distinctive flavour.
Finger Limes can be used in many ways, Salads, Seafood, Pasta, Curry, Sushi, Sashimi, Deserts and Cocktails
Finger limes are packed with nutrients and possess various medicinal properties. They are a good source of vitamin C, vitamin E, folate, and potassium. Indigenous Australians have traditionally used them for wound healing, and they are believed to have antioxidant, antimicrobial, and anti-inflammatory properties.
Specific medicinal properties and benefits:
- Antimicrobial:Finger limes contain citric acid, which has antibacterial properties.
- Wound Healing:The citric acid in finger limes may help accelerate wound healing when applied topically.
- Antioxidant Properties:Vitamin E, found in finger limes, helps protect cells from damage and may be beneficial in preventing age-related diseases.
- Immune System Support:Vitamin C in finger limes is well-known for its role in boosting the immune system and protecting against infections.
- Digestive Health: Finger limes are a source of dietary fiber, which aids digestion and promotes a healthy gut.
- Anti-inflammatory: Finger limes can help reduce inflammation by blocking the production of inflammatory cytokines.
- Skin Health: The citric, malic, lactic, and glycolic acids found in finger limes are used in skincare products for their anti-aging and moisturizing properties.
- Blood Pressure Regulation: Potassium in finger limes helps regulate blood pressure by balancing sodium levels.
- Eye Health: Vitamin A, found in finger limes, is important for maintaining good vision.
- Reduced Risk of Anaemia: Consuming finger limes along with other iron-rich foods can help lower the risk of iron-deficiency anaemia.
Before the British arrived finger lime trees grew wild along the Parramatta River,

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