Bush Food Australia

The Australian Desert Lime is small with an intense, piquant flavour. An extremely versatile fruit they can be used in any product or process where ‘normal’ limes or lemons are used, the main difference being their small size, lack of peel and more intense flavour.

Desert limes require no peeling or preparation. They have the valuable attribute of freezing down without losing flavour or presentation characteristics when thawed later for use.

The fruit has been analysed as a very healthy food source, having three times the amount of Vitamin C compared to oranges.

They were eaten by aborigines and have been used by generations of Australian outback people to make cordials, sauces, garnishes marmalades, pickles and chutneys.

Thirsty stockmen eat the fruit straight from the trees while mustering as a thirst quencher.

Desert lime, also known as wild lime, is a potent source of Vitamin C, which supports the immune system, skin health, and wound healing, acting as an antioxidant. Additionally, desert limes contain Vitamin E, folate (Vitamin B9), and lutein, a compound beneficial for eye health. The fruit also boasts a high potassium-to-sodium ratio, potentially aiding in blood pressure reduction. 

Here’s a more detailed look at the medicinal properties:

Rich in Antioxidants: Desert limes are packed with antioxidants, including Vitamin C, phenolic acids, flavanone glycosides, and lignans, which help protect against cell damage from free radicals and reduce inflammation. 

High in Vitamin C: The high Vitamin C content contributes to overall immune system support, skin health, and antioxidant protection. 

Source of Vitamin E: Vitamin E is an antioxidant that supports skin health and protects against damage. 

Good source of Folate (Vitamin B9): Folate is essential for various bodily functions, including cell growth and development. 

Lutein for Eye Health: Desert limes contain lutein, which is important for maintaining eye health and preventing age-related macular degeneration. 

Potassium-to-Sodium Ratio: The high potassium-to-sodium ratio may help in managing blood pressure.