Bush Food Australia

Native Basil is an aromatic plant sometimes called Native Oregano, which is endemic to South Australia, New South Wales, Victoria and Tasmania.

Traditionally used for headaches and colds, it’s now more commonly used in cooking. It has a minty, slightly citric, and earthy flavour and aroma. 

It’s known to aid digestion, calm the nervous system, and potentially help with stress and sleep. 

Here’s a more detailed look at its medicinal properties:

• Traditional Uses: Indigenous Australians traditionally used Native Basil to treat headaches and colds. 
• Digestive Aid: It can help ease indigestion, calm the digestive tract, and alleviate gas and cramps
• Nervous System Support: It may help calm the nervous system, potentially reducing stress and anxiety, and promoting restful sleep. 
• Culinary Uses: It’s a flavourful addition to salads, meat dishes, sauces, and can be used to make a fragrant herbal tisane. 
• Aromatic Properties: Its strong aroma and flavour make it an unique addition to various dishes and cocktails. 
• Other Potential Benefits: While further research is ongoing, Native Basil is said to be a source of antioxidants and and has potential anticancer properties. 

Indigenous Australians used this plant for medicinal and ceremonial purposes. Early European settlers often called it the “Five Spice Plant” because of its delightful fragrant mix of basil, mint and sage flavours.

It can be used in any dish where sweet basil would be used, complementing any Mediterranean tomato based dish