Bush Food Australia

Peppermint Gum grows to about 30 metres and has peppermint flavoured leaves which are glossy grey to grey brown.

Peppermint gum leaf possesses several medicinal properties, including antibacterial, anti-inflammatory, analgesic and antiseptic qualities. 

It has been traditionally used by Indigenous Australians for various ailments, such as gastrointestinal issues, colds, and wounds. Modern applications include use as a decongestant, cough suppressant and breath freshener. 

Cooking: Its minty overtones are excellent in desserts, cakes & savoury dishes. As well as into sauces, pie crusts & stuffings for meat dishes

Medicinally here’s a more detailed breakdown:

1. Digestive Issues: Peppermint gum is known for its ability to aid digestion, calm the digestive tract, and alleviate gas and cramps. It can be used to make a tea or tonic to soothe stomach discomfort. 

2. Respiratory Problems: The aromatic properties of peppermint gum, due to the presence of eucalyptol, can help with congestion and act as a cough suppressant and expectorant. Inhaling steam from a peppermint gum tea can help clear airways. 

3. Pain Relief: Peppermint gum’s analgesic properties can help with aches and pains, including headaches. It can be used topically to soothe muscle aches and skin irritations. 

4. Antiseptic and Antibacterial: Eucalyptol, found in peppermint gum, has antiseptic and antibacterial properties, making it useful for treating wounds and infections. 

5. Other Benefits: Peppermint gum can also be used to freshen breath and may help with stress and anxiety by promoting restful sleep. The leaves can be used in baking, desserts, and savory dishes, adding a minty flavor.