Pepperberries are more versatile than conventional peppercorn, able to be used in sweet and savoury dishes.
Pepperberries will bleed a soft pink colour into marinades or pickle solutions, pale sauces and yoghurt.
Use it for preparing savouries and soups, vinaigrettes, ice cream jellies, candy, pasta, and game, etc.
A mild, fruity pepper flavour. Use as an alternative to whole peppercorns in your peppermill. Can also be ground and used in icecream for something different.
Serving Suggestion: Lemon Myrtle Prawn Pasta Salad
Available in 10gm, 20gm and 200gm packs. Packed in resealable bags to minimise postage costs.
More info and recipes at:
