Bush Tomato (Kutjera) has a strong sun dried tomato, caramel and tamarillo flavour and aroma which is just delicious in recipes with tomato, cheese or eggs. Also goes well with Salmon and stronger flavoured white or game meats. Can be used as a Dukka or crusting for meats.
With a mild, zesty flavour, this is perfect for seafood rubs, salad dressing flavouring, dampers and BBQ marinades.
BUSH TOMATO ROSTI
Soak 4 medium grated potatoes in cold water for 20 minutes. Drain. Squeeze out moisture and pat dry. Mix in 25gm crushed bush tomato, 1 egg, pinch salt, 30gm cornflour. Shallow fry in hot Macadamia Nut Oil until crisp and golden.
Available in 10gm, 20gm or 100gm packs. Packed in resealable bags to minimise postage costs.
More info and recipes at