Native Currant and Chilli Sauce is a sweet but hot sauce ideal for your next BBQ.
Gluten Free. No preservatives, articial colours or flavours.. 250ml
Ingredients: Native Currant Juice, Water, Vinegar, Onion, Sugar, grape juice, plums, chilli powder, vegetable gum.
The Native Currant can be found in small pockets of South Australia and Victoria; particularly on Kangaroo Island, Barossa Valley, Clare Valley, Adelaide Hills.