Wild Pepper Macadamia Oil has the bite of Mountain pepper
Wild Pepper Macadamia Nut Oil
250ml
For those who like a bit of hotness with a lot of flavour, herre we have macadamia nut oil with the oil from Tasmanian pepper leaf. The oil has then been balanced with the flavours of native mint and lemon myrtle.
The blend has a smooth peppery taste and is suitable for salads, as dipping oil or drizzled over pasta, stir fries and red meat.
Lemon Myrtle & Wild Pepper Dressing
Ingredients:
125ml White Wine Vinegar
1.5 teasp Castor Sugar
1 teasp Ground Lemon Myrtle
Salt to taste
250ml Wild Pepper Macadamia Nut Oil
1. Place the vinegar, salt and sugar in a saucepan and heat gently, stirring, until the sugar has dissolved.
2. Remove from the heat and add the Lemon Myrtle . Allow to cool.
3. Once cold, slowly whisk in the oil.
Serving Suggestion: Kutjera Relish & Avocado Dip with Wild Pepper Mountain Bread Crisps
Silver Medal Winner
2007 Sydney Royal Fine Food Show
2009 Royal Melbourne Fine Food Award
Bronze Medal Winner
2008 Mudgee Fine Food Show
2006 Sydney Royal Fine Food Show
