Rainforest Macadamia Nut Oil
Here we have sweet macadamia oil infused with the strong citral lemon myrtle oil and a dash of the pungent ginger oil.
The blend makes a most refreshing tasting oil suitable for chicken, fish and Asian style cooking. It gives an uplifting touch to salads or just drizzled over cooked vegetable. 
Excellent as a base for mayonnaisse and aioli.
Serving Suggestion: Lemon Myrtle Prawn Pasta Salad
Silver Medal Winner
2006 Sydney Royal Fine Food Show
2009 Royal Melbourne Fine Food Award
Bronze Winner
2007 & 2008 Sydney Royal Fine Food Show
2008 Mudgee Fine Food Show
