Emu meat is heart healthy, low in fat, cholesterol and calories; high in protein, iron, zinc, phosphorus magnesium and vitamin C.
Emu meat has:
- Fewer calories/kilojoules
- More protein
- Much less fat than any meat; 1/4 the fat of beef and 1/2 the fat of venison
- Less saturated fat
- Low cholesterol levels
- More iron
- Less sodium
- More potassium
- More of the Vitamins A, D, & E
Benefits of Pure Emu Oil
- Provide relief from arthritis
- Provide relief from joint pain, muscular aches, bruising, sprains and strains
- Reduce irritation and inflammation caused by skin disorders, including eczema, dermatitis, psoriasis, nappy rash and cradle cap
- Reduce itching and pain associated with insect bites
- Reduce pain and scarring caused by burns
- Reduce redness and scarring caused by acne
- Scientific research has shown emu oil reduces inflammation associated with digestive disorders such as Irritable Bowel Syndrome, Crohn’s Disease, indigestion and ulcers
- A highly effective moisturiser as it contains Omegas 3, 6 & 9 and Vitamins A, E, and F
- Regular application can aid in reducing stretch marks and age spots
- A moisturising eye make-up remover
- The ideal hair and scalp treatment
- When taken internally, aids to lower cholesterol levels
- Superior penetrating properties to mineral & vegetable oils