Wild Finger Lime (Citrus Caviar) is an exquisite rainforest fruit.

Lime crystals explode in your mouth, giving a unique lime sensation.

A variety of skin and flesh colours (yellow, green, pink, red and clear) are grown. Each variety has its own distinctive flavour.

Finger Limes can be used in many ways, Salads, Seafood, Pasta, Curry, Sushi, Sashimi, Deserts and Cocktails

Taste Australia Bush Food Shop has freeze dried powder or chips -10gm, 25gm, 50gm, 100gm, 250gm, 500gm , or by the kilo

Finger Lime & Honey Aioli
Blend 2 egg yolks, a tablespoon of finger lime flesh, a tablespoon of honey, 2 cloves of garlic, 250ml Macadamia Nut Oil.  Season to taste.